Graham Cracker Toffee Bars on TODAY Show

Ingredients

Graham crackers
Cup butter 2 sticks
1 cup of brown sugar
1 cup of chopped pecans

Instructions

Preheat oven to 350 degrees Fahrenheit.
Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
Melt butter using medium-high heat. Add the brown sugar.
Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
Cook and stir for a minute. Add the chopped pecans.
Pour mixture over graham crackers. Try to get a little on each graham cracker.
Bake in the oven for 10 minutes.
Cut while still warm.

This article and recipe adapted from this site

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